Description
Garland X60-10RR Description
The Garland X60-10RR SunFire range is built with 10 burners, with each burner made of two pieces for easy removal. The cast iron grates are heavy duty and damage resistant. Most of the unit is constructed of stainless steel for resistance against dents, scratches, and more. A 4-inch plate rail on the front allows chefs to set plates down so food can be easily transferred. The large backguard keeps grease and food particles from reaching other surfaces.
This range also comes with two standard ovens that can reach up to 500 degrees Fahrenheit. Their interiors are made of porcelain for heat distribution and corrosion resistance. Each oven comes with one oven rack and has a two-position fixed rack guide. The Garland X60-10RR SunFire range has handles on the ovens that stay cool to the touch.
Product Details
- 10 burners are made of 2 pieces for easy removal before cleaning
- Cast iron grates are heavy duty and damage resistant
- Grates have a split, ergonomic design that makes them easy to handle, remove, and clean
- Stainless steel construction withstands heavy, constant use
- 4-in. plate rail allows space for plates for food transfer
- Backguard prevents grease and particles from reaching other surfaces
- 12-in. stamped drip trays collect liquids and food particles
- Control knobs are easy to read and use
- 6-in. injection-molded legs lift the range off the floor
- 366,000 total BTU
- CSA and CSA Gas-fired listed; NSF certified
2 Standard Ovens
- Great for finishing dishes, baking, and more
- Porcelain oven interior evenly distributes heat and resists corrosion
- 2-position fixed rack guide and 1 oven rack
- Handles on the ovens stay cool to the touch
- Low heat setting reaches up to 500 degrees F
Dimensions & Utilities
- Oven interiors: 26.25 in. W x 22 in. D x 13 in. H
- Overall: 59.06 in. W x 33.5 in. D x 57 in. H
- Heated by natural gas
- 1-in. NPT gas pressure regulator
Sunfire Restaurant Range, natural gas, 60", (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 366,000 BTU, NSF, CSA
Spec Attribute | Spec Value |
---|---|
Manufacturer | Garland |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Restaurant |
Base | Standard Oven |
BTU / Burner | 30,000 |
Burner Configuration | Standard |
Burner Style | Grates |
Burner Type(s) | Open |
Controls | Manual |
Depth (in) | 33.5 |
Gas Inlet Size | 1 inch |
Gas Type | NG |
Heat | Gas |
Height (in) | 57 |
Installation Type | Freestanding |
Max Temp | 500 |
Number of Burners | 10 |
Number of Ovens | 2 Ovens |
Open Burner BTU (ea) | 30000 |
Product | Gas Ranges |
Product Type | Cooking Equipment |
Rack Positions per Standard Oven | 2 |
Racks per Standard Oven | 1 |
Range Configuration | Burners |
Series | Sunfire® |
Standard Oven BTU/hr | 30000 |
Standard Oven Dimensions | 26-1/4"W x 22"D x 13"H |
Total BTU | 366,000 |
Vent | Backriser w/ hi-shelf |
Warranty | 1 year limited parts and labor |
Width (in) | 60 |
Weight | 726.00 |