Southbend 4601DD-2RR 60" 6 Burner Gas Range with Griddle & Broiler, Natural Gas

The 4601DD2RRNG range from Southbend runs on natural gas and uses a standing pilot on the range top and a battery spark ignition for the ovens. This model has six non-clogging burners on the left of the range, and a raised griddle with a broiler underneath on the right side. The two standard ovens that form the base can accommodate full size pans and are easy to clean due to the porcelain enamel finish and coved corners.

Product Details

• Part of the Ultimate Restaurant Range series from Southbend
• Range top: 6 burners on the left, (1) 24-in. raised griddle with broiler underneath on the right
• Range base: 2 standard ovens
• Non-clogging burners help maintain consistent output
• 33,000 BTU burners
• Cast iron grates are durable and retain heat well
• Grates are removable to make cleaning simple
• Drip trays under burners are removable for thorough cleaning
• Standing pilot ignition for range top
• 4-in. deep stainless steel front rail serves as operator protection from burns, protects knobs, and provides a surface for plating food
• Gas regulator is factory-installed
• Gas shutoff located on front of unit to make service calls easier
• Stainless steel front and sides are resilient and easy to clean
• 22¹⁄₂-inch stainless steel flue riser with heavy-duty shelf
• Overall Dimensions: 60³⁄₄ in. W x 34 in. D x 59¹⁄₂ in. H
• CSA-Gas, CSA-Design, cCSAus, CE listed; NSF certified

Product Features

Raised Griddle with Broiler

• Raised design of griddle allows room for the broiler underneath
• 33¹⁄₂ BTU
• ¹⁄₂-in. thick griddle plate made of polished steel
• Raised sides prevent grease splashes and runoff in surrounding area
• Manual controls allow the user complete control over temperature and are best suited to experienced operators

Dual-Oven Base

• 45,000 BTU per oven
• Battery spark ignition
• 175 to 550 degree F temperature range
• Oven cavity is easy to clean and corrosion-resistant due to porcelain enameled finish
• Coved corners improve air flow and make corners easier to clean
• Full size pans can fit front-to-back or sideways
• Includes one rack, adjustable to 2 positions
• Spring-assisted and counterweighted doors make operation smooth
• Oven Interior Dimensions: 26 in. W x 26¹⁄₂ in. D x 14 in. H

Ultimate Restaurant Range, NG gas, 60", (6) non-clog burners, standard grates, (1) raised griddle/broiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 321,500 BTU, CSA, NSF