Description
- S-Series Restaurant Range
- Gas
- 36"
- (4) 28,000 BTU Open Burners
- (1) 12" Griddle Left
- Manual Controls
- (1) Standard Oven
- Snap Action Thermostat
- Removable Cast Iron Grate Tops & Crumb Drawer
- Hinged Lower Valve Panel
- Includes (1) Rack
- Stainless Steel Front
- Sides
- Shelf
- 4" Front Rail & 6" Adjustable Legs
- 165,000 BTU
- CCSAus
- CSA Flame
- CSA Star
- NSF