Description
Blodgett SHO-100-G Description
Made of durable stainless steel with an angle iron frame, the Blodgett SHO-100-GSGL gas convection oven is built for heavy use. Its porcelain baking compartment has a convection motor that provides even heating for consistent cooking temperatures. Featuring dual-paned thermal glass windows for visibility of baking goods, the triple-mounted, pressure-lock dual doors operate simultaneously with a single handle. Lights in the interior ensure the cooking products can be seen.
The Blodgett SHO-100-GSGL gas convection oven has a solid-state thermostat that operates from 200 to 500 degrees Fahrenheit and an independent timer dial that helps ensure cooking times are consistent and accurate. Its dual-flow gas system uses direct and indirect heat. With their adjustable air shutters and two speeds, the unit's air mixers reduce cool spots and decrease cooking times. This unit comes with five chrome-plated racks that can hold full-size baking pans and a pressure regulator and manual gas cut-off that are mounted in the control panel to facilitate service. In order to prevent overheating, the unit has automatic thermal overload protection.
Product Details
- Rugged iron frame
- Stainless steel front, top and sides for quick cleaning
- Products are visible through dual-pane thermal glass windows on each door
- Single door handle for simultaneous door operation
- Manual controls with individual dials for thermostat and timer
- Includes 5 chrome-plated racks that can hold full-size baking pans
- Pressure regulator and manual gas cut-off in front control area for servicing
- Removable front control panel
- Triple-mounted, pressure-lock door design for durability and safety
- 25-in. legs can adjust for uneven floors
- Porcelainized baking compartment facilitates cleaning
- Aluminized steel combustion chamber is sturdy
- 50,000 BTU
- cETLus listed; NSF certified
Product Features
Heating System
- Solid-state thermostat controls temperature level
- Temperature range: 200-500 degrees F
- 60-minute timer for accurate cook times
- Dual-flow gas system combines direct and indirect heat for consistent temperatures
- Overload protection prevents fires and overheating
- Air mixers with adjustable air shutters enable precise cooking
- Draft diverter or draft hood for venting
- 2-speed fan
- Simple electronic spark ignition system
- Burners can be removed for cleaning
Dimensions & Utilities
- Interior: 29 in. W x 241⁄4 in. D x 20 in. H
- Overall: 38.25 in. W x 36.88 in. D x 63.06 in. H
- 6 A, 1⁄2 HP
- 115 V/60 Hz/1 ph, 6-ft. cord
- Heated by natural gas
Convection Oven, Natural Gas, single deck, full size capacity (5) 18" x 26" pans, (SSM) solid state manual controls, double glass doors, (5) stainless steel racks and (11) rack positions, chrome plated door handle, cooling fan, stainless steel construction, 25" adjustable stainless steel legs, 50,000 BTU, 1/2 hp blower, cETLus, NSF