Description
Garland E22-36-48GMX Description
The Garland E22-36-48GMX teppanyaki grill is used for teppanyaki cuisine, a mixture of Western and Japanese cooking that involves ingredients from both, as well as a performance show by the chef preparing the food. To optimize cooking space, this grill is a drop-in--designed to fit in a countertop cutout hole. Its 3/4-inch-thick plate heats up faster than a thicker option, though it will not retain heat as effectively.
Product Details
- Drop-in unit
- Stainless steel sides and front resist rusting and scratching
- 3/4-in.-thick griddle plate heats up faster than thicker plates
- Electronic thermostat
- Maximum temperature: 500 degrees F
- 4-in. stainless steel legs
- Recommended clearance: 1/2 in. sides and rear
- CSA listed; NSF certified
Dimensions & Utilities
- Griddle area: 4713/16 in. W x 241/4 in. D
- Overall: 495/8 in. W x 269/16 in. D x 119/16 in. H
- 27.92 A, 6.7 kW
- 240 V/60 Hz/1 ph
Teppan-Yaki Drop-In Griddle, electric, 47-5/8" x 24-1/16" grill size, stainless steel front and sides, 11" x 34" heat zone, 6.7 kW (Garland), CSA, NSF
Spec Attribute | Spec Value |
---|---|
Manufacturer | Garland |
Controls | Manual |
Cooking Surface | Steel |
Heat | Electric |
Hertz | 60 |
Phase | 1 |
Product | Teppanyaki Griddles |
Product Type | Countertop Cooking Equipment |
Voltage | 240 |
Width (in) | 47.625 |
Weight | 350.00 |