Safer than traditional gas or electric resistance burners, induction cooktops use magnetism to rapidly heat induction cookware, which in turn heats up food. The ideal choice for tableside, catering, and buffet line cooking, induction cooktops are faster and more efficient than installed gas stovetops. Standard Features:
Digitally controlled wattage and temperature
11" x 11" German SCH OTT ™ ceramic glass surface
Up to 1800 watts of continuous heat
Adjustable heat from 120°F to 460°F (50°C to 240°C)
